Bio-solutions are well established in the pharmaceutical and enzyme industries. However, producing food is different, it requires huge volumes at low cost. At present the bio-manufacturing costs for food ingredients are two to three times as high as for the same products from agriculture and food industry. However, scale, low-cost green energy, sustainable and efficient production medias would lower those costs to parity or below.
The vision is to develop a food-grade Danish growth media industry to produce food on less agricultural land with a smaller climate and environmental footprint. Denmark should become a competitive industrial leader on precision fermentation of food ingredients and cultivated meat that radically reduces the carbon footprint from food, increase food security and lower the land use for animal sourced food. Sustainable feed stock for cell-based food production is a prerequisite for establishing a Danish stronghold on future foods.
Networking activities are explorative and precompetitive.
The network is open for all relevant participants.
The newsletter (monthly) summarizes international news related to production media for precision fermentation and cultivated meat at industrial scale. You are welcome to sign up for the newsletter by mail to: solheim@proteinfrontiers.dk





Lasse Solheim
Project lead, ProteinFrontiers
Telephone: +45 2395 2151
E-mail: solheim@proteinfrontiers.dk
The “Network - Feed stock industry for cell cultured food production” is supported by GUDP
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ProteinFrontiers is supported by GUDP and Innovation Fund Denmark
